Chicken and Noodles

well, pretty simple really.

Before i go to work i cook a whole chicken in the crock-pot on high. Completely fill your crock with water

When i come home i take the chicken out to cool.

I throw in about 5 chicken bullion cubes in with the chicken broth

1-2 tbsp sage

salt/pepper to taste

1 tbsp garlic salt

throw in your noodles.  I prefer homemade.  If you don't have a good noodle recipe I have one posted under perfect pastry.

I de-bone the chicken and throw it all in the pot.

Mix 2 tbsp cornstarch with cold water....put in your pot for thickness. Stir in slowly or it will clump.

Let cook for a couple more hours or until noodles or done.

You can cook this over the stove top to get the noodles done a little quicker.  If I get home late I will transfer it to the stove.

We like ours over mashed potatoes.

So yummy!