Pork fried rice/ no egg

My husband says he can eat this every day.  I saw a picture on facebook of a friend of mines chicken fried rice, so i had to make my own fried rice.  This is so good.

Ingredients:

8 slices bacon

2 boneless pork chops

8 cups cold brown rice

10 chopped green onions

6 garlic cloves minced

 1 tbsp. coconut oil

10 oz bag of frozen peas

1/2 cup soy sauce

salt and pepper to taste

Directions:

In skillet cook bacon.  Set aside.  Cook cubed pork chop pieces in the bacon fat, then set aside.  Dump bacon grease.  Add 1 tbsp coconut oil to skillet.  Saute green onions and minced garlic gloves.  Add soy sauce, peas rice, crumbled bacon and cooked pork chop meat.  Add salt and pepper if desired. Stir thoroughly and heat until its warm enough to enjoy.

Egg Rolls

These are easy to make, and great for your Chinese side dish.

Ingredients:

 1 Pkg. Egg Roll Wraps

1 Large bag Coleslaw mix

1 lb. Pork Sausage

2 TBSP Soy Sauce

1/2 tsp Turmeric

1/2 tsp salt

1/4 tsp pepper

Directions:

Cook sausage in a pot or pan.  Drain grease.

Add coleslaw mix

soy sauce and spices.

Mix well.

In a small bowl mix 1 tsbp flour with a little water to form a paste.

Fill each egg roll Wrap with about 2 Tbsp. mix.  

I place the egg roll wrap in a diamond shape in front of me.  

Fold both right and left sides towards the middle.  Then take

the bottom corner and pull over mixture, then roll. Seal the

 top corner with your paste mix.

Fry about 3-4 at a time in a HOT fryer.

Voila!!  Serve with your favorite Chinese dish.

Sweet and Sour Venison

This is the first time the family has had this one.  We wanted egg rolls, so I threw together a main Chinese dish with venison round steak.  It was delicious.  You could also make this with what ever kind of meat you would like.  I'm positive it will taste just as good!

My hubby thought it would be funny to photo bomb the picture with his fork :)

Ingredients:

Venison  Round steak cubed

2 eggs

1 tsp salt

1 tsp garlic powder

1/2 pepper

1 tbsp. Soy Sauce

Flour

Red and yellow sweet peppers

1 whole onion chunk-ed

2 Tbsp oil

Sauce:

1 20 oz can of chunk pineapple

2 cups water

2/3 cup white distilled vinegar

1 1/2 cup sugar

1 cup ketchup

1 tbsp soy sauce

1 tsp cayenne pepper

3 tbsp corn starch

Directions:

a

Cut up round steak and put in a large bowl.  In a separate bowl combine eggs, salt, garlic powder, pepper and soy sauce.  Mix well.  Pour egg mixture over the meat and mix together covering all the meat with egg.  Set aside.  Pour 2 Tbsp of oil into stir fry pan, and heat on medium heat until the oil is warm.  While oil is heating, pour about 1 cup of flour into a bowl and a handful at a time, completely coat your meat in the flour.  Coat all the meat and add to hot skillet.  While meat is cooking, start preparing the sauce.  

Sauce:

In a pot combine all of your sauce ingredients except the cornstarch.  Do NOT drain the pineapple.  Stir well, and heat until sauce comes to a simmer.

When meat is completely cooked through, pour your sauce over the meat set about 1/2 cup of sauce aside.

Cut up onion and peppers and put in with meat and sauce mixture and stir well.  Heat till simmering.

With the remaining sauce mix add to the corn starch and mix well till smooth.  Pour this mix into your meat mixture stirring constantly.  This will thicken your sauce.  Heat until Onions are softened up.  Ready to serve.

Voila!!!

 Serve over rice.

Chinese Pepper Steak

All of my kids LOVE this meal.  You can make it with egg-rolls or crab rangoon, or both.  Its fantastic!  It has such a good flavor, and simple to make.

Ingredients:

• 1 1/2 pounds thinly sliced venison steak, round steak, or chuck steak
• 2 Tbsp. oil
• 6 Tbsp. flour
• 1/2 cup soy sauce
• 2 cups water
• salt/pepper
• 3 Large green peppers
• 1 Large onion
• 4 tomatoes

Directions:

Heat Oil in stir fry skillet.  Add thinly sliced steak and cook until browned on each side.

While steak is cooking, slice tomatoes, peppers, and onions.  Set aside.  I throw the peppers and onions together in a large bowl.  Do not add tomatoes.  They are the last item to add to the pan.

                                               

When meat is thoroughly browned add flour and soy sauce.  It will be thick and sticky.

Add the 2 cups of water.  It will look runny.  Stir constantly.  The sauce will thicken the longer it cooks.  

Once the sauce has thickened, add the peppers and onions.  Cover and cook on medium heat until the onions have softened.  About 15 min.  While this is cooking make your rice according to package.

 After onions have softened add salt and pepper to taste, stir and then add tomatoes.  Cook an additional 5-10 minutes, or until the rice is finished.  I do not use intstant rice, therefore, once rice is finished I wash several times under hot water in a strainer.  Cleans off the extra starch.  Ready to serve.  Spread about 1 1/2 cups cooked rice over your plate and top with your pepper steak.  Enjoy!!!

Crab Ragoon

You will need:

Won Ton Wraps

1 8 oz cream cheese

1 pkg imitation crab meat

1/2 tsp garlic powder

1/2 tsp onion salt

Combine cream cheese, crab meat, garlic and onion salt with a mixer.  Fill each won ton wrap with about a tsp of mixture.  Pinch opposite sides togeher.  Fry in fryer until crispy and browned.