Chinese Pepper Steak

All of my kids LOVE this meal.  You can make it with egg-rolls or crab rangoon, or both.  Its fantastic!  It has such a good flavor, and simple to make.

Ingredients:

• 1 1/2 pounds thinly sliced venison steak, round steak, or chuck steak
• 2 Tbsp. oil
• 6 Tbsp. flour
• 1/2 cup soy sauce
• 2 cups water
• salt/pepper
• 3 Large green peppers
• 1 Large onion
• 4 tomatoes

Directions:

Heat Oil in stir fry skillet.  Add thinly sliced steak and cook until browned on each side.

While steak is cooking, slice tomatoes, peppers, and onions.  Set aside.  I throw the peppers and onions together in a large bowl.  Do not add tomatoes.  They are the last item to add to the pan.

                                               

When meat is thoroughly browned add flour and soy sauce.  It will be thick and sticky.

Add the 2 cups of water.  It will look runny.  Stir constantly.  The sauce will thicken the longer it cooks.  

Once the sauce has thickened, add the peppers and onions.  Cover and cook on medium heat until the onions have softened.  About 15 min.  While this is cooking make your rice according to package.

 After onions have softened add salt and pepper to taste, stir and then add tomatoes.  Cook an additional 5-10 minutes, or until the rice is finished.  I do not use intstant rice, therefore, once rice is finished I wash several times under hot water in a strainer.  Cleans off the extra starch.  Ready to serve.  Spread about 1 1/2 cups cooked rice over your plate and top with your pepper steak.  Enjoy!!!