Pulled Pork Tostadas

Well after Mariah's graduation we had quite a bit of left over pulled pork, so...I made pulled pork tostadas.  They turned out delicious!

Ingredients:

Pulled Pork...I used about 1 1/2 lbs. left-overs

1/3 Cup Taco seasoning

1 - 15oz can Kuners Southwestern Jalapeno black beans with lime juice

1 - 7oz can Ortega Fire Roasted Diced Green Chiles

1/4 cup water

Corn Tortillas

1/3 cup - 1/2 cup oil

 Toppings:

lettuce

tomato

shredded cheddar cheese

diced onions

guacamole

sour cream if you would like 

salsa if you would like

Directions:

Place your pulled pork in a pot or skillet, heat till warm.  Add DRAINED black beans, green chilies.  Stir until mixed well.

 Add taco seasoning and water, heat until your ready to eat it.

In a frying pan, heat oil on a medium heat.  Fry each corn tortilla until toasty brown

Place on a plate covered in napkins or paper towels to soak up excess grease.

Assemble your tostada:

1st: guacamole

2nd: onions

3rd: meat mixture

4th: cheese...so it melts

then add lettuce, tomatoes and whatever else you would like to add.

YUMMO!!!