Chicken Enchiladas

What you need:

1 Whole chicken

1 Lrg. container of sour cream

Chicken bouillon

2 containers of french onion dip
whole chopped onion

tortillas

cheddar cheese
salt and pepper to taste

1.  cover your chicken completely with water in a stockpot. boil until it starts to fall off the bone.

 2. Remove chicken from broth (do NOT discard broth). de-bone the chicken.

3.  while chicken is cooling, mix about 3 cups of your broth with about 3-5 bouillon cubes.  Add sour cream and french onion dip, and salt and pepper. Simmer until all is mixed well.  sauce will appear runny, but thickens as it bakes

4.  Make your enchiladas....inside tortilla, put a little chicken, cheese, and sauce.  Roll and repeat until your pan is full.

5. pour the remainder of your sauce over the enchiladas. cover with cheese.

6. cover with aluminum foil and bake at 350 for 45 min. - 1 hour.

Yummy, Yummy, Yummy!!!!