Green Enchiladas, mama Diehl style

3lb hamburger

2 pkg. corn tortillas

1 onion

2 bunches green onions chopped

2 cans cream of chicken soup

2 cans green chilies chopped

2 c. milk

1 lb. velveeta cheese

2 c cheddar cheese

1 tbsp. chives

Fry your hamburger and onion.  drain grease.  In sauce pan compbine cream of chicken soup, green chilies, milk, green onions, and velveeta(cubed). Soften your corn tortillas in hot grease, then fill each one with hamburger and a little sauce.  Once all are filled, pour remainder of sauce over enchiladas.  top with cheddar cheese and chives.  Cover and bake at 325 for 45 min.