pork roast
1 Large can of green chilis (chopped) I buy the HUGE can. you can use about 6 of the small cans.
garlic cloves (several) minced
1 can rot-ell tomatoes and green chilies
chicken broth- I use about 6-8 cups adding a little at a time
3 small cans or 1 large jar of herdez green chili salsa
salt
garlic salt
cube your pork roast a cook in oil. once cooked add flour to your oil to make a gravy. Instead of milk, use your chicken broth. Cook till thickened. Add your green chilis, rotell,green chili salsa, garlic, salt, and garlic salt. Simmer in pot for a few hours or put in crockpot. It should be thick. If not use a little cornstarch and broth. This is so good with fried tortillas batter or over burritos, or just as a bowl of chili. The more green chilis and garlic, the better.
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