Chicken Fried Steak

You Will Need:

• Beef or Venison Cube Steak, or Pork Cutlets
• 1 1/2 cups of flour
• 1 cup of crushed chips or crackers (I save the bottom of the chip bag & place in freezer)
• 1 tsp Garlic Salt
• 1 tsp Season Salt
• 1/2 tsp pepper
• 1/2 cup of milk
• 2 eggs

• In one bowl mix all the dry ingredients
• In the other bowl mix the milk and eggs

• Dip one steak into egg mixture
• Then dip into dry mixture on both sides.
• repeat the process.  I like to double dip ours.  Creates a little thicker crust.
• Drop each coated steak into heated skillet (medium heat) with about 1/4-1/2 inch oil.  Bacon grease gives the best flavor.
• Brown on each side until Golden Brown.  If you use bacon grease, they will be darker in color.  Don't worry, Its not burnt, UNLESS YOU BURN THEM :)

• Serve over rice with gravy or with mashed potatoes and gravy.