Jerry, Mike and I enjoy fishing the first part of spring. You can use this recipe for any type of fish. This is bass. We enjoy it with homemade hush-puppies.
Ingredients:
2 Cups flour
1 tsp. creole seasoning
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1 egg
1 can of beer
Directions:
Combine all of the dry ingredients and mix thoroughly. Add egg and beer. Completely mix. There should not be any lumps. Pat dry your fish before dipping into batter. Dip on both sides of fish and drop into a HOT fry daddy. Fry until golden brown. Remove from fryer and place on a plate with a paper towel to soak up excess grease. Continue the process until you have finished each piece. Ready to eat. Enjoy!!
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