Monday, January 5, 2015

Mexican Cheese Dip

You will Need:

1 lb. ground beef or venison
3 small cans of diced green chilies
1/2 block of velveeta cubed
1 large can of cream of mushroom soup

Brown your burger.  Drain grease.  Add remainder of ingredients and melt over medium heat in sauce pan until cheese is completely melted.  Serve with Tortilla chips.  Very Delightful.

1 comment:

  1. I have also put in this a can of Rotelle tomatoes. yummy good! Cj

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