Monday, January 5, 2015

Strawberry Pretzel Salad

You Will Need:

Crust:
1 1/3 C. Crushed Pretzels
1/4 C. Sugar
1/2 C. Margarine, Melted

Topping:
1 Pkg. Powdered Whipping Cream ( I use Dream Whip)
1 (8oz) pkg. Cream Cheese
3/4 C. Sugar
2 (3 oz) pkg. Strawberry Jello
2 Cups boiling water
1 pkg. Frozen Strawberries

Mix pretzels, sugar and margarine; pat into a  9x13 inch pan.  Bake at 375* for 10 min.  Mix whipping cream (follow directions on package). Add cream cheese and sugar to whip and mix well.  Pour over pretzels.  Mix strawberry jello, water and frozen strawberries; let set slightly and pour over cheese mixture.  Let set until firm.

No comments:

Post a Comment