18 oz Crunchy peanut butter
2 sticks oleo
3 1/2 C powdered sugar
3 1/2 C rice Kripies
16 oz chocolate chips
1/3 bar of paraffin wax (gulf wax)
Melt oleo, then add peanut butter, sugar and rice krispies. Mix well.
shape into balls and chill. ( I like to put them in the freezer, makes them easier to work with)
when the balls are chilled, melt chocolate chips and wax.
Dip balls into chocolate and let set up.
ENJOY!!!
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