She wanted me to make sure I let you all know that you should use a cast iron skillet for best results.
Ingredients:
1 Cup Oats
1 egg
1/4 tsp cardamom
1/4 tsp cinnamon
1/4 tsp turmeric
1/4 tsp ginger
1 tbsp Ghee or Coconut oil
Directions:
Melt 1 tbsp ghee or coconut oil in your skillet. Mix all of the ingredients with your oats. Add to the melted coconut oil or ghee. Swirl it around in your skillet and toast for 10 minutes. Take out and break up your oats and toast for 10 minutes more in oven at 425.
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