Slow Cooker Venison Burritos

If you are not a venison fan, you can also use beef.  My family are wild game hunters and we eat a lot of it. I'm always trying new creative ways to cook it.  This recipe is just something I threw together today.  I had a roast in the refrigerator that needed cooked  so here's what my family is getting to try today.

Ingredients:

• 1 medium Venison Roast cubed, you could also use round steaks
• 1/2 cup taco seasoning
• 1 15 oz can Italian diced tomatoes with green chilies
• 1 15 oz can black beans drained
• 2 tbsp corn starch
• Tomatoes diced
• Onions diced
• Lettuce chopped
• Sour cream
• Tortillas
• Salsa if you choose
• Shredded Cheese

Directions:

 Cube your roast and place into crock-pot.  Top with Taco Seasoning, Diced tomatoes, and black beans.  Cover and cook on high until meat is tender.  Mix cornstarch with 1/4 Cup water.  Stir and add to meat mixture, stirring constantly.

Voila!  Simple Recipe and the family loved it!

Fill your tortilla with meat mixture.  Then top with cheddar cheese, tomatoes, onion, lettuce, and hot sauce or salsa.  Yumm Yumm!!!  Enjoy!!