Red Pork Chili

I had some leftovers in the refrigerator and it was cold today, so I gave them a new face.  My husband said it was the best chili I've ever made.  He probably just says that to make my day, but it was pretty good!

Ingredients:

1 lbs cut up pork (I had left over ribs that I used)

1 chopped onion

2 Tbsp flour

2 Tbsp Olive Oil

1 Tbsp Garlic Salt

1 Tbsp Onion Powder

1 Tbsp Cayenne Pepper

2 Tbsp Cajun Spice

3 Tbsp Chili Powder

8 cups water

1 15 oz can Tomato Sauce

2 cans Ortega Fire Roasted Diced Green Chilis

1 can black beans

1 can chili beans

1 can kidney beans

2 Cups Steamed Brown Rice (recipe on my blog)

1 can diced tomatoes

Directions:

Warm or Cook pork in 2 Tbsp Olive oil.  Once browned, Or Warmed add Flour completely cover all meat.

add 2 cups water. stir until thickened.  Add remainder of spices and stir to mix thoroughly.  Add the rest of the ingredients.  Stir, and Cook on medium heat for about an hour.  You could also make this in your crockpot.

I poured this over a burrito and topped with guacamole.  You could top with cheese and sour cream.  Its very tasty.