Shepherd's Pie

I made this tonight for the 1st time and just threw some things in the skillet and it turned out FABULOUS!!! 

It would probably make a better winter meal, than a summer meal, but i had leftovers to use up and this is what became of them.

Ingredients:

2 lbs hamburger

1 large can cream of chicken soup

16 oz frozen green beans (mine were pre cooked with bacon)

2 Tbsp Butter

6 celery stalks chopped

1 whole garlic minced

1 whole onion chopped

mushrooms

pre-made mashed potatoes

grated cheddar cheese

2 tsp celery salt

salt and pepper to taste.

Instructions:

In skillet brown hamburger, drain.  In another pan melt 2 Tbsp butter.  Sautee' garlic, onions, and chopped celery.  Then add mushrooms, celery salt and cream of chicken soup.  Heat until hot all the way through mixture.  In a large baking dish combine cooked hamburger, sauce mixture and green beans.  Stir thoroughly.  Smooth mashed potatoes over the top with salt and pepper, than add shredded cheddar cheese.  Bake at 350 degrees for 40 min.  Serve with some bread and butter....YUMMO!!