I just threw it in the pot and it turned out good!
Ingredients:
32 oz chicken broth
6 cups water
1 small chopped onion
1 cup chopped celery
1 cup chopped carrots
1 tsp onion powder
1/2 tsp black pepper
2 tsp no salt
1 tsp garlic powder
1 tsp poultry season
6 chicken boullion cubes
6 cups water
1 small chopped onion
1 cup chopped celery
1 cup chopped carrots
1 tsp onion powder
1/2 tsp black pepper
2 tsp no salt
1 tsp garlic powder
1 tsp poultry season
6 chicken boullion cubes
whole cooked cut up chicken, or canned chicken
homemade spinach noodles (see recipe under gluten free noodles)
Bring all ingredients to a boil and add your noodles. Let simmer on stove for a couple of hours. You may also use your crock pot.
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