Thursday, September 29, 2016

Stephies Italian Jambalaya-Gluten Free

This is a gluten free dish.  Its healthy and has lots of natural flavors.  Has a little bit of a kick to it with the pepper and stewed tomatoes, but its delicious.  Takes less than 30 min to throw together.


Ingredients:
4 Chicken breasts
 1 tbsp coconut oil,
1 whole slivered onion
 28 oz can stewed tomatoes
 sliced cherry tomatoes
2 cups chopped up fresh cabbage
 2 teaspoon garlic powder 
1 teaspoon onion powder 
dash pepper 
1 tsp Adobe seasoning 
2 teaspoons Italian seasoning
 One smoked green chili chopped

Directions:
Heat 1 tbsp of coconut oil in skillet, Cut up 4 chicken breasts into chunks. Cook thoroughly, add slivered onions.  Then add all the seasonings, stewed tomatoes, cherry tomatoes, green chili, and cabbage.  Cook until cabbage is soft.  Serve over brown rice.

Delicious! 


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