Saturday, October 1, 2016

Gluten free, Dairy free brownies

I just threw this together, and they turned out pretty good.  If the husband likes them, they must be ok.  They are very moist and chocolatey.




Ingredients:


2 cups brown rice flour
2 teaspoon xanthan gum
4 Tablespoons coconut oil
4 tablespoons cocoa powder
1 cup powdered sugar
2Teaspoons vanilla
1/4 cup coconut milk
1 1/2 cup chocolate soy milk
1 cup sugar
1 bag enjoy life mini semi sweet chocolate chips

Sift all of the dry ingredients together.  Cut in the Coconut Oil, and then add the coconut milk and soy milk, and vanilla.  You can use whatever milk you choose.  I use soy, rice, or coconut due to allergies.  Bake at 350 for 40 minutes.  

Enjoy!!

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